The Hyechka Club and Tulsa Historical Society present

Traditional music of Ireland, Scotland and Applachia at the Mansion

Thursday, November 20, 2014 - 1:30 p.m.

Tulsa Historical Society and Museum
2445 S. Peoria Avenue, Tulsa
918-712-9484

Dana Fitzgerald Maher - Celtic Harp

Wendy Songe - Mountain Dulcimer

About the artists

Dana Fitzgerald Maher is a performer, teacher, composer and arranger. As a pianist, she is a member of the faculty at both the University of Tulsa and the Barthelmes Conservatory; she has
been Principal Pianist for Tulsa's Signature Symphony since 2006 and is the Music Ministry Director at Tulsa's Christ Presbyterian Church. In 1995, Dana founded the Amadeus Piano Festival which offered intensive training for young aspiring concert pianists; she served as the Festival'sArtistic Director for 11 years. From 1995 through 2001, she performed as a duo-pianist with Julie Goodwin. She has written numerous works for piano solo and piano four hand; her book of hymn tune arrangements for piano solo was published in 2000. (READ MORE)

Wendy Songe is an award-winning musician, multi-instrumentalist, composer, singer, songwriter, poet and performer. Wendy's love of music has led her to travel all over the country - competing, performing, growing and sharing these gifts with others. Wendy also teaches private Piano, Guitar, Mountain Dulcimer and Ukelele lessons from her music nest, in Tulsa, OK. Wendy is the 1st Place, Southern Regional Mtn. Dulcimer Champion, Mountain View, Arkansas, 2012. And, she is the 1st Place, Lone Star State Mtn. Dulcimer Champion, Glen Rose, TX, 2012. (READ MORE)

Admission: Adults $5 | Seniors $3 | Students and Tulsa Historical Society Members Free.

Michelle Place, Executive Director, Tulsa Historical Society and Frankie James, Music at the Mansion Director.

For more information, contact the Tulsa Historical Society at 918/712-9484



The next Hyechka Club event

All Souls Unitarian Church, 2952 South Peoria Avenue, Tulsa, Oklahoma

registration 10:00 A.M. | free musicale 10:30 A.M.
brunch (by reservation) 11:30 A.M.


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